Resepi Air Asam Ikan Bakar is a traditional Malay dish that is popular in Malaysia and Singapore. It is a spicy and tangy dish that is typically made with grilled fish and a flavorful tamarind-based sauce. The dish is known for its unique combination of flavors and is often served with steamed rice and a side of fresh vegetables. In this article, we will share a traditional recipe for Air Asam Ikan Bakar and provide step-by-step instructions on how to make it.
Here are the ingredients you will need to make Resepi Air Asam Ikan Bakar:
- 1 whole fish (such as snapper or mackerel), cleaned and scaled
- 2 tablespoons tamarind paste
- 4 tablespoons water
- 2 tablespoons vegetable oil
- 4 shallots, thinly sliced
- 2 cloves garlic, minced
- 2 red chili peppers, sliced
- 2 green chili peppers, sliced
- 1 tablespoon belacan (shrimp paste)
- 1 teaspoon sugar
- Salt to taste
- Fresh coriander leaves for garnish
Follow these steps to make Resepi Air Asam Ikan Bakar:
Step 1: Prepare the Fish
Clean and scale the fish, making sure to remove any innards. Rinse the fish under cold water and pat dry with a paper towel. Set aside.
Step 2: Make the Tamarind Sauce
In a small bowl, combine the tamarind paste and water. Mix well until the tamarind paste dissolves. Set aside.
Step 3: Prepare the Grilled Fish
Heat the vegetable oil in a grill pan or on a barbecue grill over medium-high heat. Place the fish on the grill and cook for about 4-5 minutes on each side, or until the fish is cooked through and has grill marks. Remove the fish from the grill and set aside.
Step 4: Make the Asam Sauce
In a separate pan, heat 1 tablespoon of vegetable oil over medium heat. Add the shallots, garlic, red chili peppers, and green chili peppers. Stir-fry for 2-3 minutes, or until the shallots are translucent and the peppers are slightly softened.
Step 5: Add the Tamarind Sauce
Add the belacan (shrimp paste) to the pan and stir-fry for another minute. Then, add the tamarind sauce, sugar, and salt. Stir well to combine all the ingredients.
Step 6: Simmer the Sauce
Reduce the heat to low and let the sauce simmer for about 5 minutes, or until it thickens slightly. Taste and adjust the seasoning if needed.
Step 7: Serve
Transfer the grilled fish to a serving platter. Pour the asam sauce over the fish, making sure to coat it evenly. Garnish with fresh coriander leaves.
Here is the approximate nutritional information for Resepi Air Asam Ikan Bakar:
- Calories: 250
- Protein: 20g
- Fat: 10g
- Carbohydrates: 20g
- Sodium: 500mg
- Fiber: 5g
Enjoy your delicious Resepi Air Asam Ikan Bakar!