Resepi Penang Char Kuey Teow

(Penang) Char Kuey Teow Recipe · Nyonya Cooking
(Penang) Char Kuey Teow Recipe · Nyonya Cooking from

Resepi Penang Char Kuey Teow


Char Kuey Teow is a popular Malaysian street food that originated from Penang. It is a stir-fried noodle dish that is known for its smoky flavor and rich savory taste. The dish is made with flat rice noodles, bean sprouts, prawns, cockles, Chinese sausage, and eggs. It is flavored with a combination of soy sauce, chili paste, and other ingredients that give it its distinctive taste. In this article, we will share with you the authentic recipe for Penang Char Kuey Teow.


Here are the ingredients you will need to make Penang Char Kuey Teow:

  • 300g flat rice noodles
  • 150g prawns, shelled and deveined
  • 100g cockles, boiled and shelled
  • 100g bean sprouts
  • 2 Chinese sausages, sliced
  • 2 cloves garlic, minced
  • 2 eggs, lightly beaten
  • 3 tablespoons soy sauce
  • 2 tablespoons chili paste
  • 1 tablespoon cooking oil
  • Salt and pepper to taste


Step 1: Prepare the Ingredients

Start by boiling the flat rice noodles until they are al dente. Drain and set aside. Boil the cockles and once they are cooked, remove the shells and set aside. Shell and devein the prawns.

Step 2: Stir-Fry the Ingredients

Heat the cooking oil in a wok or large frying pan over medium heat. Add the minced garlic and sauté until fragrant. Add the prawns and Chinese sausages and stir-fry until they are cooked through. Push the prawns and Chinese sausages to one side of the pan.

Add the beaten eggs to the other side of the pan and scramble them. Once the eggs are cooked, mix them together with the prawns and Chinese sausages. Add the flat rice noodles to the pan and stir-fry for a few minutes until they are well coated with the sauce.

Add the soy sauce and chili paste to the pan and stir-fry for another minute. Add the bean sprouts and cockles to the pan and stir-fry for a few more minutes until they are heated through. Season with salt and pepper to taste.

Step 3: Serve and Enjoy

Transfer the Penang Char Kuey Teow to a serving plate and garnish with some chopped spring onions. Serve hot with a side of lime wedges and sambal belacan for an extra kick of flavor.


Here is the estimated nutritional information for one serving of Penang Char Kuey Teow:

  • Calories: 450
  • Protein: 20g
  • Fat: 12g
  • Carbohydrates: 65g
  • Fiber: 3g

Enjoy this delicious and flavorful Penang Char Kuey Teow as a main dish or a snack. It is perfect for any occasion and is sure to satisfy your cravings for a taste of Penang street food!

Originally posted 2023-08-21 15:02:20.

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