Resepi Mee Goreng Simple

7 Resepi Mee Goreng Mamak Sedap (Cara Buat Simple & Mudah)
7 Resepi Mee Goreng Mamak Sedap (Cara Buat Simple & Mudah) from


Mee goreng is a popular Malaysian dish that is loved by many. It is a simple yet delicious dish that can be enjoyed for breakfast, lunch, or dinner. This resepi mee goreng simple is perfect for those who are looking for a quick and easy recipe to satisfy their cravings. With a few simple ingredients and a little bit of time, you can whip up a plate of delicious mee goreng in no time.


For this resepi mee goreng simple, you will need the following ingredients:

  • 200g yellow noodles
  • 100g bean sprouts
  • 2 cloves of garlic, minced
  • 1 small onion, thinly sliced
  • 1 red chili, thinly sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon tomato ketchup
  • 1 tablespoon chili sauce
  • 1 tablespoon oyster sauce
  • 2 eggs
  • Vegetable oil
  • Salt and pepper to taste


Follow these simple steps to make this resepi mee goreng simple:

Step 1: Prepare the Ingredients

Start by preparing all the ingredients. Rinse the yellow noodles and bean sprouts with cold water. Mince the garlic, thinly slice the onion and red chili.

Step 2: Cook the Noodles

Bring a pot of water to boil and cook the yellow noodles for about 3-4 minutes or until they are al dente. Drain the noodles and set aside.

Step 3: Stir-fry the Ingredients

Heat some vegetable oil in a wok or frying pan over medium heat. Add the minced garlic and sliced onion and sauté until fragrant. Then, add the red chili and bean sprouts and stir-fry for another 2 minutes.

Step 4: Season the Noodles

Add the cooked yellow noodles to the wok and mix well with the sautéed ingredients. Add the soy sauce, tomato ketchup, chili sauce, and oyster sauce. Stir-fry for another 3-4 minutes until the noodles are well coated with the sauces.

Step 5: Cook the Eggs

Push the noodles to one side of the wok and crack the eggs onto the empty side. Break the yolks and scramble the eggs. Once the eggs are cooked, mix them together with the noodles.

Step 6: Season to Taste

Taste the mee goreng and season with salt and pepper according to your preference. Stir-fry for another minute to ensure that all the ingredients are well combined.

Step 7: Serve

Transfer the mee goreng to a plate and garnish with some sliced red chili. Serve hot and enjoy!


Here is the nutritional information for one serving of this resepi mee goreng simple:

  • Calories: 350
  • Carbohydrates: 50g
  • Protein: 12g
  • Fat: 10g
  • Fiber: 5g

Now that you have the resepi mee goreng simple, you can easily recreate this delicious dish at home. It is a versatile dish that can be customized to your liking by adding your favorite vegetables or proteins. So, go ahead and give it a try!

Originally posted 2023-08-21 15:02:01.

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