Mee Goreng Basah is a popular Malaysian dish that is loved by many. This stir-fried noodle dish is packed with flavors and is commonly found in street food stalls and local restaurants. The combination of spicy, sweet, and savory flavors makes it a favorite among Malaysians.
– 2 tablespoons of tomato ketchup
– 1 tablespoon of chili sauce
– 1 tablespoon of soy sauce
– 1 tablespoon of oyster sauce
– 1 teaspoon of sugar
– 1/2 teaspoon of salt
– 300 grams of yellow noodles
– 100 grams of bean sprouts
– 2 cloves of garlic, minced
– 1 small onion, sliced
– 2 eggs
– 2 tablespoons of cooking oil
– 1 stalk of spring onion, chopped
– 1 red chili, sliced
– 1 lime, cut into wedges
1. In a small bowl, mix together tomato ketchup, chili sauce, soy sauce, oyster sauce, sugar, and salt to make the sauce.
2. Heat the cooking oil in a wok or a large frying pan over medium heat.
3. Add the minced garlic and sliced onion to the wok and sauté until fragrant.
4. Push the garlic and onion to one side of the wok and crack the eggs into the other side.
5. Scramble the eggs until they are cooked, then mix them with the garlic and onion.
6. Add the yellow noodles and bean sprouts to the wok and stir-fry for a few minutes.
7. Pour the sauce over the noodles and stir well to coat them evenly.
8. Continue to stir-fry for another 3-4 minutes, or until the noodles are cooked through.
9. Garnish with chopped spring onion and sliced red chili.
10. Serve hot with lime wedges on the side.
Here is the approximate nutritional information for one serving of Mee Goreng Basah:
– Calories: 450
– Fat: 15g
– Carbohydrates: 60g
– Protein: 15g
– Fiber: 5g
Mee Goreng Basah is a delicious and satisfying dish that can be enjoyed for lunch or dinner. The combination of flavors and textures makes it a favorite among Malaysians. Give this recipe a try and enjoy the taste of Malaysia at home!