Resepi Ikan Bakar Kuala Perlis

Resepi Ikan Gerut Bakar Ikan Bakar Kak Ina Kakinakl S Blog Yura Novi
Resepi Ikan Gerut Bakar Ikan Bakar Kak Ina Kakinakl S Blog Yura Novi from


Ikan Bakar Kuala Perlis is a popular Malaysian dish that originates from the state of Perlis in the northern region of the country. This dish is known for its unique blend of flavors and the use of fresh seafood, particularly grilled fish. The dish is typically served with a side of sambal belacan, a spicy chili paste that adds an extra kick to the meal. In this recipe, we will guide you through the process of making this delicious dish at home.


Here are the ingredients you will need to make Ikan Bakar Kuala Perlis:

  • 1 whole fish (preferably a firm-fleshed fish like snapper or mackerel)
  • 2 tablespoons of tamarind paste
  • 1 tablespoon of turmeric powder
  • 1 tablespoon of chili powder
  • 1 tablespoon of salt
  • 4 cloves of garlic
  • 1 inch of ginger
  • 4 stalks of lemongrass
  • 4 tablespoons of vegetable oil
  • 1 lime, cut into wedges


Follow these steps to prepare and cook Ikan Bakar Kuala Perlis:

Step 1: Prepare the fish

Clean the fish thoroughly and make a few shallow cuts on both sides of the fish. This will allow the marinade to penetrate the flesh and infuse the flavors.

Step 2: Make the marinade

In a blender, combine the tamarind paste, turmeric powder, chili powder, salt, garlic, ginger, lemongrass, and vegetable oil. Blend until you get a smooth paste.

Step 3: Marinate the fish

Rub the marinade all over the fish, making sure to coat it evenly. Allow the fish to marinate for at least 30 minutes to 1 hour. This will allow the flavors to develop and penetrate the fish.

Step 4: Grill the fish

Preheat your grill to medium-high heat. Place the marinated fish on the grill and cook for about 10-15 minutes on each side, or until the fish is cooked through and has a nice charred exterior.

Step 5: Serve

Transfer the grilled fish to a serving platter and garnish with lime wedges. Serve the Ikan Bakar Kuala Perlis with steamed rice and sambal belacan on the side.


Here is the approximate nutritional information for one serving of Ikan Bakar Kuala Perlis:

  • Calories: 250
  • Protein: 25g
  • Carbohydrates: 5g
  • Fat: 15g
  • Fiber: 2g


Ikan Bakar Kuala Perlis is a delicious and flavorful dish that is perfect for seafood lovers. The combination of fresh fish and aromatic spices makes this dish a true Malaysian delight. With this recipe, you can now recreate this famous dish in the comfort of your own home. So, gather your ingredients and give it a try!

Originally posted 2023-08-21 15:02:10.

Check Also

Resepi Asam Pedas Ikan Kembung

joyjuge Asam Pedas Ikan Kembung from Asam Pedas Ikan Kembung yang Sedap dan Lazat