Sotong Che Nom is a popular dish in Malaysia, particularly in the state of Kelantan. It is a delicious and spicy squid dish that is bursting with flavors. The dish is named after the famous Kelantanese chef, Che Nom, who created this recipe. Sotong Che Nom is often served as a main course or as a side dish with rice. It is a must-try for all seafood lovers!
Here are the ingredients you will need to make Sotong Che Nom:
- 500g squid, cleaned and cut into rings
- 2 tablespoons cooking oil
- 3 cloves garlic, minced
- 1 onion, thinly sliced
- 1 red chili, sliced
- 1 green chili, sliced
- 1 tomato, diced
- 1 tablespoon tamarind paste
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- Salt to taste
- Coriander leaves for garnish
Follow these steps to make Sotong Che Nom:
Step 1: Prepare the Squid
Clean the squid thoroughly and cut it into rings. Set aside.
Step 2: Saute the Aromatics
Heat the cooking oil in a pan over medium heat. Add the minced garlic and sliced onion. Stir-fry until fragrant and the onion turns translucent.
Step 3: Add the Chilies and Tomato
Add the sliced red chili, green chili, and diced tomato to the pan. Stir-fry for a few minutes until the tomatoes start to soften.
Step 4: Cook the Squid
Add the squid rings to the pan and stir-fry for about 2 minutes until they turn opaque.
Step 5: Season the Dish
In a small bowl, mix together the tamarind paste, fish sauce, sugar, and salt. Pour this mixture into the pan with the squid and stir well to coat the squid evenly.
Step 6: Simmer the Dish
Reduce the heat to low and let the dish simmer for about 5 minutes to allow the flavors to meld together.
Step 7: Garnish and Serve
Remove the pan from the heat. Garnish the dish with fresh coriander leaves. Serve hot with steamed rice or as a side dish.
Here is the approximate nutritional information for one serving of Sotong Che Nom:
- Calories: 250
- Protein: 25g
- Fat: 10g
- Carbohydrates: 15g
- Fiber: 3g
- Sodium: 500mg
Sotong Che Nom is a delightful dish that brings together the freshness of squid with the spiciness of chilies and the tanginess of tamarind. It is a perfect dish to enjoy with family and friends. Give this recipe a try and experience the authentic flavors of Kelantan!
Originally posted 2023-08-21 15:02:19.