Anda pernah cuba buat sendiri Resepi Japanese double chocolate steamed bread (Mushipan) di rumah? Jika tidak pernah, anda harus cuba resipi perkongsian ni. Sedap sangat! Malah hasilnya juga sangat lembut, segar dan yang paling penting, terjamin kebersihannya. Bila buat sendiri, anda boleh kawal penggunaan bahan pengawet dan juga MSG. Barulah boleh makan tanpa rasa ragu. Bahan Japanese double chocolate steamed bread (Mushipan) yang digunakan pun sangatlah mudah dan ringkas. Jadi, selamat mencuba!. Mushipan is a quick steamed bread cooked in ramekins, small baking cups, in a large pan on the stove. The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or For Double Chocolate Steamed Cake. In a medium bowl, combine I got big steamer, that will help me a lot.
Great recipe for Moist & Fluffy Steamed Bread (Double Chocolate Flavor). I wanted to make steamed bread with rice flour, but I wasn't satisfied with the results but they. I was attracted to this Japanese steamed cake posted by Agnes [here] then by Zoe [here].
6 Bahan – Bahan Resepi Japanese double chocolate steamed bread (Mushipan)
Sebenarnya, mungkin ramai tak tahu bahawa cara membuat Japanese double chocolate steamed bread (Mushipan) ini tidak begitu sukar. Percaya atau tidak, anda boleh cuba menghasilkannya sendiri di rumah hanya dengan 6 bahan dan anda tak perlu bersusah payah membelinya di kedai lagi.
- Sedia 90 g – Cake flour.
- Sedia 1 – teaspoon Baking powder.
- Sedia 25 g – Cacao powder.
- Sedia 45 g – Chocolate chip.
- Sedia 25 g – Granulated sugar.
- Sedia 110 cc – Fresh milk.
The Mushi Pan looks so lovely and the recipe looks easy and Best point about this cake is, it can be reheated by steaming before serving – the cake is soft, moist and fluffy. I think my reason for wanting to make mushipan (Japanese steamed cup bread) stemmed from my itching desire to make steamed goods for once, not Mine is just a basic matcha mushipan recipe, which you can use and tweak as you like. Add white chocolate chips to it, add more/less sugar to it. (Mushi-pan, Mushipan, 蒸しパン). Characterized by their soft and light texture, mushi pan are Japanese steamed buns that come in a variety of flavors.
4 Cara Memasak Japanese double chocolate steamed bread (Mushipan)
Dah ada 6 bahan di atas? Mari tengok cara membuat Japanese double chocolate steamed bread (Mushipan) pula. Simple saja cuma 4 langkah.
- Prepare a steamer..
- Mix cake flour, baking powder and cacao powder in a bowl. Sieve this flour mixture..
- Add milk and granulated sugar. Mix well with using spatula. Add chocolate chip and mix again..
- Spoon the mixture into baking cups. Steam them for 10 minutes on high. Enjoy!.
Add hot water to the instant coffee and dissolve properly. Steamed bread filled with delicious fillings. #japanese food #japanese breads #mushipan #steamed bread #breakfast #coconut #sweet tooth #dessert #junk. I had hoped to make a brownie in a frying pan, but that turned out horribly and the chocolate steamed bread was the backup recipe. Steamed bread tends to be rather dry, so I tried many times to reproduce the fluffy light texture the cheese mushipan sold at convenience stores. Great recipe for Moist & Fluffy Steamed Bread (Double Chocolate Flavor).
Mudah saja, bukan? Bahan-bahan pun tak susah nak cari. Dengan perkongsian resepi Japanese double chocolate steamed bread (Mushipan) ini, mudah-mudahan lebih ramai yang dapat membuatnya sendiri di rumah. Mana tahu, mungkin ada yang dapat jana pendapatan tambahan sekaligus. Selamat mencuba!