Resepi Daging Harimau Menangis

Resepi Daging Bakar "Harimau Menangis"Sua Rong Hai" Dari Dapur Kak Tie
Resepi Daging Bakar "Harimau Menangis"Sua Rong Hai" Dari Dapur Kak Tie from makanapaaje.blogspot.com

Introduction

Resepi Daging Harimau Menangis is a popular dish in Malaysia. It is known for its spicy and flavorful taste, which is why it is called “Harimau Menangis” or “Crying Tiger”. The dish is made with tender and succulent beef, marinated in a blend of spices and herbs, and then grilled to perfection. The result is a dish that is both spicy and savory, making it a favorite among Malaysians.

Ingredients

The ingredients needed for Resepi Daging Harimau Menangis are:

– 500 grams of beef (cut into thin slices)

– 2 tablespoons of soy sauce

– 2 tablespoons of oyster sauce

– 1 tablespoon of fish sauce

– 1 tablespoon of sugar

– 1 tablespoon of lime juice

– 2 cloves of garlic (minced)

– 2 red chili peppers (sliced)

– 1 green chili pepper (sliced)

– 1 tablespoon of vegetable oil

Instructions

Here are the step-by-step instructions to make Resepi Daging Harimau Menangis:

Step 1: Marinate the beef

In a bowl, combine the soy sauce, oyster sauce, fish sauce, sugar, lime juice, minced garlic, and sliced chili peppers. Mix well to combine.

Step 2: Add the beef

Add the sliced beef to the marinade and mix well to ensure that all the beef slices are coated with the marinade. Allow the beef to marinate for at least 30 minutes to an hour.

Step 3: Grill the beef

Heat a grill pan or a barbecue grill over medium-high heat. Brush the grill with vegetable oil to prevent the beef from sticking. Place the marinated beef slices onto the grill and cook for about 2-3 minutes on each side, or until the beef is cooked to your desired level of doneness.

Step 4: Serve

Once the beef is cooked, remove it from the grill and transfer it to a serving plate. Garnish with some sliced chili peppers and serve hot.

Nutrition

Resepi Daging Harimau Menangis is a tasty dish that is also packed with nutrients. Here is the nutritional information for one serving of Resepi Daging Harimau Menangis:

– Calories: 250

– Fat: 10g

– Carbohydrates: 5g

– Protein: 35g

– Fiber: 2g

– Sodium: 800mg

Enjoy Resepi Daging Harimau Menangis with steamed rice or as a side dish to complement your main meal. Its spicy and savory flavor will surely make your taste buds dance with delight!

Originally posted 2023-08-21 15:02:19.

Check Also

Resepi Daging Masak Kicap

①知る人ぞ知るアジアン料理「Daging ダギン」=「Masak Kichapマサ・キチャ」の作り方 海外赴任ガイド from funinguide.jp Pengenalan Resepi Daging Masak Kicap adalah salah satu hidangan