Resepi Kuey Teow Goreng Basah

Introduction

Kuey Teow Goreng Basah is a popular Malaysian dish that is loved by many. It is a stir-fried noodle dish that is full of flavor and packed with delicious ingredients. This dish is commonly found at street food stalls and is a favorite among locals and tourists alike. The name “goreng basah” refers to the wet and slightly saucy consistency of the dish, which sets it apart from other dry fried noodle dishes.

Ingredients

Here are the ingredients you will need to make Kuey Teow Goreng Basah:

• 300g flat rice noodles (kuey teow)
• 200g chicken breast, thinly sliced
• 200g shrimp, peeled and deveined
• 3 cloves garlic, minced
• 2 eggs
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• 1 tablespoon sweet soy sauce
• 1 tablespoon chili paste (sambal)
• 1 cup bean sprouts
• 1 cup chives, cut into 2-inch lengths
• 4 tablespoons cooking oil

Instructions

Follow these steps to make Kuey Teow Goreng Basah:

Step 1: Prepare the Noodles

Soak the flat rice noodles in warm water for about 10 minutes until they become soft. Drain and set aside.

Step 2: Cook the Chicken and Shrimp

In a wok or large frying pan, heat 2 tablespoons of cooking oil over medium heat. Add the minced garlic and sauté until fragrant. Add the chicken and shrimp and stir-fry until they are cooked through. Remove from the pan and set aside.

Step 3: Prepare the Egg Mixture

In a small bowl, beat the eggs together with a pinch of salt. Heat 1 tablespoon of cooking oil in the same pan over medium heat. Pour in the beaten eggs and scramble them until they are cooked. Remove from the pan and set aside.

Step 4: Stir-Fry the Noodles

Heat the remaining 1 tablespoon of cooking oil in the pan over medium heat. Add the drained noodles and stir-fry for a few minutes until they are heated through. Add the soy sauce, oyster sauce, fish sauce, sweet soy sauce, and chili paste. Mix well to coat the noodles evenly.

Step 5: Add the Remaining Ingredients

Return the cooked chicken, shrimp, and scrambled eggs to the pan. Add the bean sprouts and chives. Stir-fry everything together for another couple of minutes until all the ingredients are well combined and heated through.

Step 6: Serve and Enjoy

Transfer the Kuey Teow Goreng Basah to a serving dish and garnish with some extra bean sprouts and chives. Serve hot and enjoy this delicious Malaysian dish!

Nutrition

Here is the estimated nutritional information for one serving of Kuey Teow Goreng Basah:

• Calories: 450
• Protein: 25g
• Carbohydrates: 60g
• Fat: 12g
• Fiber: 3g

Enjoy this delightful Kuey Teow Goreng Basah, packed with flavor and a perfect balance of textures. It is a dish that will surely satisfy your cravings for Malaysian street food!