Cara Membuat Rendang ayam Sedap 11 Bahan

By | Februari 23, 2021

Anda pernah cuba buat sendiri Resepi Rendang ayam di rumah? Jika belum pernah, anda harus cuba resipi perkongsian ni. Sedap sangat! Malah hasilnya juga sangat lembut, segar dan yang paling penting, terjamin kebersihannya. Bila buat sendiri, anda boleh kawal penggunaan bahan pengawet dan juga MSG. Barulah boleh makan tanpa rasa ragu. Bahan Rendang ayam yang digunakan pun sangatlah mudah dan ringkas. Jadi, selamat mencuba!. Add Curry Paste and stir until warmed and fragrant. Add beef and stir until browned and coated in paste. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left.

Rendang is the most distinguished dish of the Minang people, and the people of Minang has existed since long before either Indonesia or Malaysia becomes a country. The delicious nasi goreng, also from Indonesia appears in second place, pad thai in fifth place and the soto ayam salad in sixth position to name a few. Rendang is originally a dish from the Minangkabau ethnic group but it is also made by the Malays in Malaysia.

Daftar isi :

11 Ingredients of Resepi Rendang ayam

Sebenarnya, mungkin ramai tak tahu bahawa cara membuat Rendang ayam ini tidak begitu sukar. Percaya atau tidak, anda boleh cuba menghasilkannya sendiri di rumah hanya dengan 11 bahan dan anda tak perlu bersusah payah membelinya di kedai lagi.

  1. Sedia 4 batang – serai.
  2. Sedia 5 – biji bawang besar.
  3. Sedia 4 ulas – bawang putih.
  4. Sedia 4 ulas – bawang merah.
  5. Sedia – Halia.
  6. Sedia – Lengkuas.
  7. Sedia – Ayam setengah ekor atau seekor.
  8. Sedia 2 – kilo santan.
  9. Sedia – Kerisik.
  10. Sedia Daun – kunyit.
  11. Sedia – Cili kering.
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Rendang originated from Indonesia but they are very popular and well loved by many in Malaysia. Chicken rendang is slow cooked and stewed in the rendang sauce and my chicken rendang recipe yields flavorful and tender chicken, with complex structure of flavors, with the intense aroma of the exotic spices. I love making chicken rendang at home. Rendang is a spicy stewed dish originated from Minangkabau, Indonesia.

5 Cara – Cara Rendang ayam

Dah ada 11 bahan di atas? Mari tengok cara membuat Rendang ayam pula. Simple saja cuma 5 langkah.

  1. Bawang besar, bawang kecil, lengkuas, halia, bawang putih dan cili kering di mesin..
  2. Ayam dibasuh bersih dan ditoskan.
  3. Panaskan kuali dan masukkan bahan-bahan yang di mesin. Serai dititik dan dimasukkan sekali.
  4. Masukkan santan, kemudian masukkan ayam. Biarkan ia kering. Sesekali kacau supaya ayam tidak hancur. Perasakan dengan garam dan gula..
  5. Sementara hendak kering, masukkan kerisik dan kacau sebati. Daun kunyit hiris halus. Bila sudah kering, masukkan daun kunyit, kacau sebati..

This delightful dish has since been assimilated into the Malaysian culinary culture, and have been improvised to satisfy the local taste buds. AYAMâ„¢ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAMâ„¢ products. Chicken rendang (rendang ayam) How to make chicken rendang (rendang ayam). A slow-cooked chicken curry with step by step instructions and images for you to follow. This Malaysian aromatic chicken curry is memorable for its fragrance and lingering nostalgic taste.

Mudah saja, bukan? Bahan-bahan pun tak susah nak cari. Dengan perkongsian resepi Rendang ayam ini, mudah-mudahan lebih ramai yang dapat membuatnya sendiri di rumah. Mana tahu, mungkin ada yang dapat jana pendapatan tambahan sekaligus. Selamat mencuba!

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Carian Resepi :cara memasak rendang