Resepi Mee Udang Mak Jah

Introduction

Mee Udang Mak Jah is a popular dish in Malaysia, especially in the coastal states. This dish is known for its flavorful broth, succulent prawns, and springy noodles. It is a perfect comfort food for seafood lovers. In this article, we will share with you the recipe for Mee Udang Mak Jah, a dish that is loved by many.

Ingredient

For the broth:

– 500g fresh prawns

– 2 tablespoons cooking oil

– 1 onion, finely chopped

– 4 cloves garlic, minced

– 2 tablespoons chili paste

– 1 teaspoon turmeric powder

– 1 teaspoon shrimp paste

– 1 stalk lemongrass, bruised

– 2 cups chicken stock

– 1 cup coconut milk

– Salt and sugar to taste

For the noodles:

– 300g yellow noodles

– 200g bean sprouts

– 4 pieces fried tofu, sliced

– 4 pieces fish cake, sliced

– 2 hard-boiled eggs, halved

– Fresh coriander for garnish

Instructions

1. Preparing the prawns:

– Clean and devein the prawns, leaving the heads and shells intact. Set aside.

2. Making the broth:

– Heat the cooking oil in a pot over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant.

– Add the chili paste, turmeric powder, and shrimp paste, and cook for another 2 minutes.

– Add the bruised lemongrass and prawns, and cook until the prawns turn pink.

– Pour in the chicken stock and coconut milk, and bring to a boil. Reduce the heat and let it simmer for 15 minutes.

– Season with salt and sugar to taste. Set aside.

3. Preparing the noodles:

– Blanch the yellow noodles and bean sprouts in boiling water for a few seconds, then drain.

– Divide the noodles, bean sprouts, fried tofu, fish cake, and hard-boiled eggs into serving bowls.

4. Serving:

– Ladle the hot broth over the noodles and garnish with fresh coriander.

– Serve hot and enjoy!

Nutrition

Here is the approximate nutrition information for a serving of Mee Udang Mak Jah:

– Calories: 450

– Fat: 15g

– Carbohydrates: 60g

– Protein: 20g

– Fiber: 5g

– Sodium: 800mg

Please note that the nutrition information may vary depending on the specific ingredients used and the serving size.

So, there you have it – the recipe for Mee Udang Mak Jah. It may take some time and effort to prepare, but the end result is definitely worth it. Gather your family and friends, and enjoy this delicious and satisfying dish together. Selamat mencuba!